At Soul Kitchen, we’ve always believed in creating delicious, plant-based soups that not only taste amazing but also nourish your body. This year, we are thrilled to announce that our commitment to quality and nutrition has been recognised with two incredible awards: a 3-star NOURISH award for our Mexican style Red Pepper and Tomato Soup and our founder, Bella, picked up a prestigious Rising Star Award from Speciality Fine Food magazine!
3-Star NOURISH Award for Red Pepper and Tomato Soup
The NOURISH Awards are the UK’s leading awards for health-focused and nutritious food products. We’re proud to have earned a 3-star award—the highest accolade—for our Red Pepper and Tomato Soup. This soup is a customer favourite, celebrated for its rich, smokey flavour and packed with the goodness of fresh red peppers and tomatoes. The judges were impressed by its vibrant taste, wholesome ingredients, and nutrient-rich profile.
Red peppers are loaded with vitamins A and C, antioxidants, and fiber, while tomatoes bring a hearty dose of lycopene, which supports heart health and fights inflammation. Together, these ingredients create a perfect harmony of flavor and nutrition, making our Red Pepper and Tomato Soup not just a delicious meal, but also a powerful contributor to your healthy lifestyle.
Rising Star Award from Speciality Fine Food Magazine
We’re also honoured to have been named a Rising Star by Speciality Fine Food magazine in their 2024 awards. This award recognises up-and-coming food brands that are making waves in the industry with innovative, high-quality products. At Soul Kitchen, we’ve always aimed to bring healthy, plant-based soups into the spotlight, and this award validates our mission to make wholesome eating both accessible and enjoyable.
The Rising Star award acknowledges our growth and the impact we’ve made in the world of premium, specialty foods. With a focus on sustainability, transparency, and nutrition, we’re committed to creating soups that cater to modern consumers looking for healthy instant meals without compromising on flavour.
We’re grateful for the recognition from both NOURISH and Speciality Fine Food magazine, and we look forward to continuing our journey to bring you the best in plant-based nutrition.
Stay tuned for more exciting developments from Soul Kitchen, and thank you for being part of our story!